RYE - Kent
Rye is a small town and civil parish in the Rother district, in East Sussex, England, two miles from the sea at the confluence of three rivers: the Rother, the Tillingham and the Brede.
In medieval times, as an important member of the Cinque Portsconfederation, it was at the head of an embayment of the English Channel, and almost entirely surrounded by the sea.
At the 2011 census, Rye had a population of 4,773.[2] Its historical association with the sea has included providing ships for the service of the Crown in time of war, and being involved in smuggling. The notorious Hawkhurst Gang used its ancient inns The Mermaid Inn and The Olde Bell Inn, which are said to be connected to each other by a secret passageway.
Those historic roots and its charm make it a tourist destination, with hotels, guest houses, B&Bs, tea rooms, and restaurants. It has a small fishing fleet, and Rye Harbour has facilities for yachts and other vessels.
Location of medieval Rye shown relative to the neighbouring county of Kent.
The name of Rye is believed to come from rie, meaning a bank.[dubious – discuss] Medieval maps show that Rye was originally located on a huge embayment of the English Channel called the Rye Camber, which provided a safe anchorage and harbour. Probably as early as Roman times, Rye was important as a place of shipment and storage of iron from the Wealden iron industry. The Mermaid Inn originally dates to 1156.
Rye, as part of the Saxon Manor of Rameslie, was given to the Benedictine Abbey of Fécamp in Normandy by King Æthelred; it was to remain in Norman hands until 1247.
As one of the two "Antient Townes" (Winchelsea being the other), Rye was to become a limb of the Cinque PortsConfederation by 1189, and subsequently a full member. The protection of the town as one of the Cinque Ports was very important, due to the commerce that trading brought. One of the oldest buildings in Rye is Ypres Tower, which was built in 1249 as "Baddings Tower", to defend the town from the French, and was later named after its owner, John de Ypres. It is now part of the Rye Museum.
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